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San Jose
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  • Desserts
  • Breakfast
    • Continental Breakfast
    • Breakfast Buffets
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  • AM and PM Breaks
  • Lunch
    • Lunch Buffets
    • Deli Style Lunch Buffet
    • Plated Lunch
  • Reception
    • Action Stations or Build Your Own
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    • Dinner Buffets
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    • All Day Beverage Station
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Plated Lunch

All Plated Lunches Include Assorted Rolls, Soup or Salad, Entrée, and Dessert.
Regular and Decaf Coffee and Lot 35 Teas with Honey and Lemon.

Poultry Dishes Priced at 79. Per Person.
Seafood Dishes Priced at 92. Per Person.
Beef Dishes Priced at 105. Per Person.

Maximum of three entrees may be selected for plated lunches. Please ask your guests to pre-select the entrée choice, provide escort cards indicating the entrée choice and communicate the quantity of each type with your guarantee.

Split Menu Entrée Selections are All Charged at the Highest Priced Selection

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Soups

Parmesan Shavings and Focaccia Croutons

Pea shoots

Bok Choi, Bean Sprouts, Cilantro

Fried Leeks

Salads

Pink Radishes, Shaved Fennel and Tomatoes, Orange Flavored Oil

Frisee, Arugula and Goat Cheese, Truffle Shavings

Shaved Parmesan, Cherry Tomatoes, Homemade Herbed Croutons and Boquerones, Caesar Dressing

Frisee, Avocado and Caper Berries, Meyer Lemon Citrus Infused Vinaigrette

Bocconcini, Fresh Basil and Shallots, Olive Oil and Aged Balsamic Vinaigrette

Seasonal Fruits & Vegetables with Feta Cheese, Sherry Vinaigrette

Poultry

Roasted Fingerling Potatoes and Asparagus, Au Jus

Seafood

Wilted Swiss Chard, Cauliflower Puree and Roasted Shallots, Citrus Butter Sauce

Corona Bean Ragout and Haricots Verts, Tomato Caper Relish

Meat

Potato Rosti, Sweet Peppers and Spinach, Red Wine Jus

Warn Quinoa salad, Seasonal Vegetables and Bing Cherries, Chocolate Mole Sauce

Mashed Potatoes and Petit Root Vegetables, Merlot Jus

Vegetarian

Broccoli Rabe, Saffron-Tomato Sauce

Asparagus, Baby Spinach, Peas, Wild Mushrooms, Parmesan Shavings and Fine Herbs

Saffron-Tomato Sauce

Sweets

Vanilla Sauce, Blackberries

Ganache Frosting, Raspberries

Blueberry Compote

Whipped Cream

Raspberry Sauce (gf)

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Contact

408-998-1900 ext. 3010

rfp-saj@Fairmont.com

170 South Market Street
San Jose, California
United States 95113

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  • Chef’s Menus
  • View Menus
  • Gallery

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San Jose