Plated Dinner
All Plated Dinners Include Assorted Rolls, Soup or Salad, Entrée, Dessert, Regular and Decaf Coffee and Lot 35 Teas with Honey and Lemon.
Poultry Dishes Priced at 74. Per Person.
Seafood Dishes Priced at 82. Per Person.
Meat Dishes Priced at 95. Per Person.
Enjoy Four Courses or an Appetizer for an Additional 14. Per Person.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Soups
Pepitas
Vegetables
Yogurt, Mint
Salads
Crumbled Blue Cheese, Chopped Egg, Garlic Croutons
Oyster Mushrooms, Asparagus, Goat Cheese, House Vinaigrette
Asparagus, Watercress, Egg, Capers, Champagne Vinaigrette
Frisée, Radicchio, Belgian Endive, House Vinaigrette
Heirloom Tomato, Arugula, Champagne Vinaigrette
Appetizers
Manchego Cheese
Gorgonzola Cream, Walnuts
Fennel and Green Apple Slaw,Tarragon Aïoli
Port-Currant Syrup, Candied Carrot
Poultry
Portobello Mushrooms, Tomato Risotto, Thyme Jus
Goat Cheese Whipped Potatoes, Kalamata-Merlot Sauce
Mustard Whipped Potatoes, Pomegranate Molasses
Fontina, Mushrooms, Rosemary Potatoes, Marsala Jus
Sweet Potato Purée, Chimichurri
Seafood
Fingerling Potatoes, Lemon-Butter Emulsion
Beet Risotto, Tomato Essence
Mustard Seed Whipped Potatoes, Tomato-Olive Relish
Carrot-Cumin Purée, Fire Roasted Tomatoes
Sautéed Sage Gnocchi, Triple-Cooked Garlic Cream
Ranch
Gratin Potatoes, Green Peppercorn Sauce
Green Onion Whipped Potatoes, Truffle Jus
Fingerling Potatoes, Fire Roasted Salsa
Creamy Polenta, Apricot-Sage Jus
Pickled Ginger, Wasabi Whipped Potatoes, Braising Jus
Israeli Couscous, Tomato-Olive Compote
Horseradish Whipped Potatoes, Select Mushrooms, Roast Shallot Jus
Earth
Tomato Concassé
Ricotta
Pepper Coulis
Saffron-Tomato Sauce
Sweets
Goat Cheese Brûlée, Caramel Sauce
Dark Chocolate Gelato, Fresh Berries
Lime Coulis, Cocoa Nibs
Brown Butter Short Bread, Frangelico Chocolate Sauce
Panna Cotta, Tart, Gelato
Praline, Chocolate Mousse, Macaroon
Wild Berrt Brûlée, Port Reduction (Sugar Free)
Dark Chocolate Gelato, Fresh Berries