- AM and PM Breaks
All Plated Dinners Include Assorted Rolls, Soup or Salad, Entrée, and Dessert.
Regular and Decaf Coffee and Lot 35 Teas with Honey and Lemon.
Poultry Dishes Priced at 79. Per Person.
Seafood Dishes Priced at 92. Per Person.
Beef Dishes Priced at 105. Per Person.
Maximum of three entrees may be selected for plated dinners. Please ask your guests to pre-select the entrée choice, provide escort cards indicating the entrée choice and communicate the quantity of each type with your guarantee.
Split Menu Entrée Selections are All Charged at the Highest Priced Selection
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Parmesan Shavings and Focaccia Croutons
Bok Choi, Bean Sprouts, Cilantro
Pink Radishes, Shaved Fennel and Tomatoes, Orange Flavored Oil
Frisee, Arugula and Goat Cheese, Truffle Shavings
Shaved Parmesan, Cherry Tomatoes, Homemade Herbed Croutons and Boquerones, Caesar Dressing
Frisee, Avocado and Caper Berries, Meyer Lemon Citrus Infused Vinaigrette
Bocconcini, Fresh Basil and Shallots, Olive Oil and Aged Balsamic Vinaigrette
Seasonal Fruits & Vegetables with Feta Cheese, Sherry Vinaigrette
Roasted Fingerling Potatoes and Asparagus, Au Jus
Wilted Swiss Chard, Cauliflower Puree and Roasted Shallots, Citrus Butter Sauce
Corona Bean Ragout and Haricots Verts, Tomato Caper Relish
Potato Rosti, Sweet Peppers and Spinach, Red Wine Jus
Warn Quinoa salad, Seasonal Vegetables and Bing Cherries, Chocolate Mole Sauce
Mashed Potatoes and Petit Root Vegetables, Merlot Jus
Broccoli Rabe, Saffron-Tomato Sauce
Asparagus, Baby Spinach, Peas, Wild Mushrooms, Parmesan Shavings and Fine Herbs
Goat Cheese Brûlée, Caramel Sauce
Vanilla Sauce, Blackberries
Ganache Frosting, Raspberries
Raspberry Sauce (gf)