Lunch Buffets
All Lunch Buffets Include Regular and Decaf Coffee, Iced Tea, and a Selection of Lot35 Teas
All Lunch Buffets are Priced for 90 Minutes.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Market Street runs through Downtown San Jose and along
our hotel’s front entrance.
Chef’s Choice Vegetarian Soup (v) (gf)
Quinoa Salad with Fennel and Garden Vegetables (v, gf)
Local Ranch Greens, Artichoke Hearts, Grape Tomatoes and
English Cucumbers with Meyer Lemon Vinaigrette (v, gf)
Corvina Sea Bass with Wild Mushrooms and Fresh Basil, Jus
Seared Chicken, Natural Jus
Baby Potatoes with Parmesan and Parsley Pesto (n, v)
Chef’s Choice of Seasonal Vegetables
Rolls with Sweet Butter
Assorted Cupcakes
The Paseo De San Antonio was the original main
thoroughfare through downtown San Jose and runs
between our hotel’s two towers.
Pozole
Hominy, Pork and Sliced Radishes
(Vegetarian Option Available)
Cucumber Salad with Pico de Fruta and Lime Chili (v, gf)
Crisp Romaine Salad with Black Beans, Corn Relish, Tortilla
Strips and Cilantro Vinaigrette (v)
Build Your Own Taco
Choice of Two:
Fish / Chicken / Grilled Churrasco Beef / Tofu Sofritas
Warm Corn Tortillas (gf), Flour Tortillas
Chipotle Slaw, Salsa Roja (v, gf), Mexican Rice, Black Beans,
Cotija Cheese (v, gf), Guacamole, Pico De Gallo, and Lime
Crèma (v, gf)
Tortilla Chips with Salsa
Tres Leches Caken
Levi’s Stadium, home to the San Francisco 49ers football
team, is located on Tasman Drive, about 15 minutes from
our hotel.
Tomato Hamburger Vegetable Soup
Chopped Romaine Salad
Tomatoes, Cucumbers, Radishes, Red Onions and Black
Olives with Honey Ranch Dressing (v)
Classic Country Potato Salad (v)
8-Hour Pulled Pork, Pork Jus
Smoked BBQ Chicken
Sautéed Chard and Collard Greens (v, gf)
Creamy Five Cheese Mac and Cheese (v)
Home Made Biscuits with Honey Butter
Berry Cobbler
San Pedro Street hosts one of the city’s best farmer’s
markets every Friday afternoon and is a few blocks away
from our hotel.
Clam Chowder
(Vegetarian Option Available)
Roasted Root Vegetable Salad
Baby Kale with Sherry Vinaigrette (v, gf)
California Sea Bass with Pea Sprouts
and Lemon Butter Sauce
Marinated Grilled Skirt Steak with Sonoma Wine Sauce
Green Risotto with Peas and Arugula (v, gf)
Market Seasonal Vegetables
Rolls with Sweet Butter
Passionfruit and Berry Shortcake