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San Jose
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  • About
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  • About
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  • Desserts
  • Breakfast
    • Continental Breakfast
    • Breakfast Buffets
    • Breakfast Enhancements
  • AM and PM Breaks
  • Lunch
    • Lunch Buffets
    • Deli Style Lunch Buffet
    • Plated Lunch
  • Reception
    • Action Stations or Build Your Own
    • Reception Stations
    • Carvery Stations
    • Hors d’oeuvres
  • Dinner
    • Dinner Buffets
    • Plated Dinner
  • Beverages
    • All Day Beverage Station
    • A La Carte Beverages
    • Wine List
    • Host Bar
    • Cash Bar
    • Package Bars

Carvery Stations

Offered for up to 90 minutes
Carvery and Action stations may be enhanced with
a Chef Attendant - $200 per hour

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

750. per pig

Serves 30-40
Garlic Mojo Sauce, Plum Sauce
*Chef Attendant Required

40. per person

Lamb au Jus
Chocolate Mole sauce and Gourmet Mustards

30. per person

Lemon Butter Sauce, Tomato Caper Salsa

30. per person

Peppercorn Gravy and Cranberry Chutney

30. per person

Honey Mustard Glaze

35. per person

Merlot Sauce and Chimichurri Sauce, Gourmet Mustards, and Creamy Horseradish

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Contact

408-998-1900 ext. 3010

rfp-saj@Fairmont.com

170 South Market Street
San Jose, California
United States 95113

Links

  • About
  • Meet the Team
  • Chef’s Menus
  • View Menus
  • Gallery

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San Jose